Will we ever be able to enjoy grabbing drinks and dining out again? COVID-19 has massively impacted how and where we dine, the industry workforce, and foodie culture. Hear from Hoya restaurateurs and bartenders for an inside look at how the industry is coping with upheaval, and thoughts on where things may be headed.
Featuring:
Fritz Brogan (C'07, L'10) of Mission Group
Paul Holder (B'02) of Long Shot Hospitality
Kyle McHugh (B'99) of Samson & Surrey
Geoff Tracy (C'95) of Chef Geoff's
Erinn Tucker, Ph.D., Faculty Director of the Global Hospitality Leadership master's program & Co-Founder of DMV Black Restaurant Week