Vinepair discusses "The Golden Age" of sparkling seltzer while featuring Hoyapreneur Bill Creelman (C'96)'s Spindrift Seltzer -
Boston Business Journal discusses how Spindrift led by Hoyapreneur Bill Creelman (C'96) is upending the sparkling water industry - Read More
Cision uncovers Spindrift's campaign to educate consumers about the real ingredient difference - Read More
Read MoreEater NY profiles Hoypreneur Missy Robbins (C'93) and her new restaurant in the revamped Domino Sugar Refinery
Hoyapreneur Missy Robbins (C'93) partners her restaurant Lilia with Shake Shack's new openings to create a new treat for all to enjoy - Read More
Grub Street discusses how Missy Robbins (C'93) plans to take her success with Lilia and give us a new restaurant - Read More
MSN Lifestyle profiles Hoypreneur Missy Robbins (C'93) and her decision to open up shop in the Domino Development - Read More
Read MoreThe Baltimore Sun discusses how Monumental Sports & Entertainment CEO Ted Leonsis (C'77) is focused on what's next for his two Arena Bowl XXXI finalist teams - Read More
The Washington Post discusses how Monumental Sports & Entertainment CEO Ted Leonsis (C'77) will be offering Stanley Cup Champion rings to 500 employees - Read More
Read MoreBusiness Insider discusses how Hoyapreneur Douglas Bouton's (C'07) Halo Top Creamery competes with America's leading ice cream brands - Read More
Read MoreCMFE Research reveals Halo Top Creamery's low-calorie, vegan ice cream in Canada - Read More
The Grocer tells us Halo Top Creamery's expansion in the UK with three new flavors- Read More
Food and Beverage discusses how Hoyapreneur Douglas Bouton's (C'07) Halo Top Creamery expands their vegan ice cream offerings - Read More
Read MoreErika Ettin (MBA'09), Founder and CEO at A Little Nudge LLC, gives us a twist on a classic phrase "keep your eyes off the prize" - Read More
Do's and don'ts of getting dates by Hoyapreneur Erika Ettin (MBA'09), founder and CEO of A Little Nudge LLC - Read More
Read MoreForbes sits down with Jonathan Neman (B'07) of Sweetgreen top discuss how he has made salad a lifestyle - Read More
Entrepreneur sits down with Hoyapreneur Jonathan Neman (B'07) of Sweetgreen to discuss the greatest investment he's ever made - Read More
Vogue profiles Sweetgreen's Dream Dinners event, bringing top tastemakers together for a night of fun - Read More
Read MoreThe Washingtonian discusses how Sweetgreen founders Nathaniel Ru (B'07), Nicolas Jammet (B'07) and Jonathan Nemen (B'07) plan to remake their original store into a new indoor farmer's market- Read More
Restaurant News announces the hiring of Sweetgreen's new Chief Information Officer - Read More
Read MoreHoyapreneur Missy Robbins (C'93) partners her restaurant Lilia with Shake Shack's new openings to create a new treat for all to enjoy - Read More
Grub Street discusses how Missy Robbins (C'93) plans to take her success with Lilia and give us a new restaurant - Read More
MSN Lifestyle profiles Hoypreneur Missy Robbins (C'93) and her decision to open up shop in the Domino Development - Read More
Read MoreAFRO reports on how Kendra Blackett-Dibinga (F'99) challenges the exclusivity of the DC yoga scene and reflects the demographics of the district with her studio Bikram Yoga Works - Read More
Read MoreTawan Davis (C'01), founder and CEO of The Steinbridge Group, talks about how he brings social responsibility to urban development with his $425 million strategy of bringing single-family rental and small multifamily residences to urban areas as reported by Forbes - Read More
Read MoreErika Ettin (MBA'09), Founder and CEO at A Little Nudge LLC, gives some pointers for single baby boomers - Read More
Read MoreThe Tico Times details how Hoyapreneur Maria Luisa Mendiola (C'12) uses her fashionable MIGA Swimwear to help women go confidently where no swimwear has gone before - Read More
Read MoreLow-calorie Halo Top ice cream, led by Douglas Bouton (C'07) as President and COO, ranked one of the best low-calorie ice creams of the summer, be sure to give it a try - Read More
Low-calorie Halo Top ice cream, led by Douglas Bouton (C'07) as President and COO, begins to branch out to scoop shops, maybe near you - Read More
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